APPETIZERS
* ITEMS AVAILABLE FOR PASSING
| HOT | COLD | |
|---|---|---|
| *Assorted Miniature Quiche | *Proscuitto Wrapped Melon | |
| *Georgia Tomato Tartlets | *Cherry Tomatoes filled with Spinach Dip |
|
| *Bacon Wrapped Scallops Creamy Crabmeat Dip served with Triscuits |
Petite Pear and Brie En Croute Brie Tartlets with a hint of Raspberry or Fig Preserves |
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| Beef Tenderloin with Silver Dollar Rolls served with a Creamy Horseradish Sauce | Whole Smoked Salmon presented with Caviar, Cream Cheese, Capers, Minced Onion, Chopped Egg, Diced Tomatoes served with Toast Points | |
| Franks in a Blanket with Mustard Dip | Tiny Tea Biscuits with Baked Ham | |
| Fried Cheese Ravioli with Marinara Sauce | Assorted Cheese Chunks with Crackers | |
| Mini Vegetable or Chicken Quesadillas served with Salsa | Jumbo Shrimp on Ice served with Cocktail Sauce | |
| Peppered Chicken Strips with Honey-Mustard |
Puff Pastry Shells filled with Shrimp, Crab or Chicken Salad | |
| Blackened Chicken Sate' with Thai Peanut Sauce | Plain & Fancy's Famous Cheese Crispies | |
| Hot Wings served with Celery Sticks & Bleu Cheese Dressing | Cucumber Rounds topped with Smoked Salmon Mousse | |
| Brandy Glazed Baked Brie served with French Rounds and Apple Wedges |
Seared Sesame-Encrusted Tuna on Fried Wontons with Soy, Wasabi and Fresh Ginger | |
| Coconut Shrimp with Hawaiian Dipping Sauce | Cold Poached Salmon with a Fresh Cucumber-Dill Sauce | |
| *Jambalaya Bites | Mini Chicken Salad Croissants | |
| *Miniature Crab Cakes with Remoulade Sauce | Seasonal Fresh Fruit Array served with Yogurt Dipping Sauce | |
| *Beef & Mushroom Brochettes seasoned with Fresh Rosemary | *Assorted Gourmet Desserts: Truffles, Petit Fours, Chocolate Cups with Crème De Menthe or Kaluha Mousse | |
| Mini Spring Rolls with Plum Sauce Mini Egg Rolls with Chinese Mustard Jalapeno Corn Dip with Tri-Colored Tortilla Chips |
Petite Pear and Brie En Croute Deviled Eggs with Capers Antipasto Skewer |
|
| Roasted Turkey Breast and Silver Dollar Rolls served with a Cranberry Relish | Seasonal Vegetable & Relish Display with Dips |
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| Spinach-Artichoke Dip served with French Rounds Phyllo Triangles with Spinach & Feta Cheese |
Grilled Bruschetta with Red and Yellow Peppers, Gorgonzola and Basil Oil |
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| Mushroom Caps filled with Crabmeat, Herbed Stuffing or Spinach & Feta Cheese | *Assorted Mini Desserts: Brownie Squares, Lemon Bars, Cream Puffs, Cheese Cakes, Pecan Tarts, Lemon Chess Tarts and Assorted Cookies | |
| Cocktail Meatballs served in Italian, Swedish or Barbeque Sauce *Mini Corn Soufflés |
A Selection of Imported & Domestic Cheeses, Garnished with Seasonal Fresh Fruitaccompanied by Sliced Breads and Assorted Crackers |
