Beef

Peppered Beef Tenderloin marinated in Sweet Vermouth

Pan-Seared Tournedos of Beef
with a Bourbon Glaze

Roast Beef au Jus

Beef Bourguignon
Beef Braised in a Red Wine Sauce with Pearl Onions

Old Fashioned Beef Stew

Rosemary Infused Roasted
Beef Tenderloin

Roast Prime Rib of Beef with a Tangy Horseradish Sauce

Beef Wellington
Beef Tenderloin coated with Pate de Foie Gras and wrapped in a
Puff Pastry


Lamb

Rosemary and Garlic Grilled Lamb Chops served with Mint Jelly and Horseradish Sauce

Pork

Mojo Marinated Pork Tenderloin
Traditional Cuban Inspired Dish with Citrus and Garlic

Roasted Pork Loin with Old Fashioned Gravy

Traditional Honey Baked Ham

Apple and Brandy Glazed Pork Loin

Pan-Roasted Pork Tenderloin with Shiitake Mushrooms

Spicy Italian Sausage with Colored Peppers and Onions


Veal

Veal Piccata
Veal Cutlets in a White Wine, Caper, Lemon-Butter Sauce

Veal Marsala
Veal Cutlets smothered in a rich Marsala Wine Sauce with lightly Sautéed Mushrooms

Veal Oscar
Veal Cutlets over Freshly Steamed Asparagus and Lump Crabmeat drizzled with Bearnaise Sauce