Entrees - Poultry
| Coq au Vin A French Fricassee of Chicken cooked in a delicate White Wine Sauce |
Champagne Chicken Chicken Breasts baked in a light Champagne Sauce |
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| Chicken Marsala Chicken Breasts in a rich Marsala Wine Sauce with Sautéed Mushrooms |
Chicken Kiev Chicken Breast stuffed with Herbed Butter |
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| Chicken Florentine Baked Chicken Breasts with Wilted Spinach in a White Wine Sauce |
Chicken Cordon Bleu Chicken Breast stuffed with Ham and Swiss Cheese |
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| Homemade Chicken Pie (with or without vegetables) |
Cornish Game Hens with Fresh Cranberry Relish | |
| Chicken Tetrazzini Chicken with Mushrooms in a Creamy Parmesan Cheese Sauce Over Egg Noodles |
Chicken Piccata Chicken in a White Wine, Caper and Lemon-Butter Sauce |
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| Chicken Cacciatore Chicken with Onions and Green Peppers in an Authentic Italian Sauce |
Chicken Parmesan Italian Crusted Chicken Breast smothered in a Zesty Tomato Sauce |
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| Southwest Grilled Chicken | Southern Fried Chicken |
