Vegetables
| Steamed Asparagus | Steamed Broccoli Florettes | |
| Broccoli & Cheese Casserole | Spinach Soufflé | |
| Baked Beans | Sautéed Broccolini | |
| Fried Green Tomatoes | Broiled Parmesan Tomato Halves | |
| Honey-Glazed Carrots | Garden Green Beans | |
| Warm Sherried Fruit | Stir-Fry Vegetables with Dill (Zucchini, Squash and Carrots) | |
| Escalloped Apples | Baked Cauliflower Au Gratin | |
| Roasted Brussel Sprouts with Fresh Garlic |
Roasted Veggies (Zucchini, Squash, Onions, Red Peppers, Asparagus) |
| Orzo with Wilted Spinach, Cherry Tomatoes and Colored Peppers | Garlic Mashed Potatoes |
|
| Long Grain Wild Rice Blend | Whipped Potatoes | |
| Corn Soufflé | Rice Pilaf | |
| Baby Red Bliss Potatoes | Twice-Baked Potatoes | |
| Baked Potatoes | Spanish Rice | |
| Old Fashioned Macaroni & Cheese | Risotto | |
| Wild Rice with Water Chestnuts | Scalloped Potatoes | |
| Sweet Potato Casserole with Pecans |
Farfalle, Rigatoni or Penne Pasta |
|
| Roasted Rosemary Potatoes |
| Red Bliss Potato Salad | Southern Potato Salad | |
| Creamy Cole Slaw | Pasta Salad | |
| Macaroni Salad | Seasonal Fresh Fruit | |
| Waldorf Salad | Ambrosia Salad | |
| Marinated Cauliflower/ Broccoli/Carrot Salad |
Broccoli/Raisin/Red Onion Sunflower Seed Salad |
|
